How to Look After Your Nutrition at Christmas: Healthy Christmas Eating
- 5 hours ago
- 4 min read
Christmas and food go hand in hand. It’s a time for celebration, connection, comfort, and tradition — and for many of us, food is a huge part of that. And it should be enjoyed.
But equally, if you’ve been taking care of your health this year, or you feel your energy dips when your eating pattern changes, it's completely normal to want to enjoy Christmas without feeling sluggish, bloated, or like you’re undoing all the work you’ve put in.
This isn’t about restriction. It’s about feeling good in your body, enjoying the season, and having a plan that supports both your physical and emotional wellbeing.
Here’s a gentle, practical approach to help you navigate food over the festive period.
Start With Your Own Goals (not anyone else’s)
Before the Christmas chaos begins, it’s worth pausing and thinking about your priorities. There’s no “right” answer — just what matters most to you.
Your goals might include things like:
Avoiding symptoms that certain foods trigger
Feeling energised rather than lethargic
Keeping weight stable
Enjoying your favourite Christmas foods without guilt
Avoiding ultra-processed foods where possible
Keeping traditions you love
Simply wanting to enjoy treats without going overboard
Once you know what’s important, it becomes much easier to make choices you feel good about.
Top Tips for Eating Well at Christmas (From Someone Who Loves Christmas Dinner Just As Much As You Do)
1. Have a Plan – and Make It Kind
Christmas is smoother when you decide ahead of time what matters most:
Which foods you definitely want to enjoy
Where you’re happy to be flexible
What helps you feel good physically
A rough plan helps you make choices with intention, not impulse — which means fewer regrets and more enjoyment.
2. Make Your Own Versions of the Foods You Love
If you prefer to avoid additives or certain ingredients, making a few dishes from scratch can make Christmas feel more nourishing.
A couple of easy wins:
Homemade cranberry sauce
A stuffing mix you enjoy and tolerate well
Veggie sides with fantastic flavour
Mince pies that suit your dietary needs
This isn’t about perfection — just creating options that make you feel good.
3. Eat Before You Go Out
Heading to a party starving is a guaranteed way to overgraze.
Have a protein-rich snack beforehand, such as:
A handful of nuts
Veg sticks with hummus
An oatcake with cheese or nut butter
It stabilises appetite, energy and blood sugar — and helps you enjoy the party without feeling out of control.
4. Don’t Graze All Day — Build Actual Meals
“Big food days” like Christmas Day, Boxing Day or family gatherings can turn into a day-long buffet.
But grazing often means:
More bloating
Less veg
Low energy
Constant hunger despite constant nibbling
Instead, aim for proper meals with:
Protein
A good portion of vegetables
Carbs you enjoy
Christmas extras on top
You’ll feel far more satisfied.
A protein-rich breakfast (e.g. smoked salmon and eggs, Greek yoghurt and berries, tofu scramble) sets you up brilliantly.
5. Make the Most of the Naturally Nutritious Christmas Foods
Christmas actually offers loads of nutrient-rich staples:
Brussels sprouts (great for digestion and liver support)
Carrots
Citrus fruits
Cranberries
Nuts
Salmon (or other oily fish)
Turkey (lean protein + supportive amino acids)
Enjoy all the festive trimmings, but perhaps shift the ratio:
More veg + protein, slightly less of the “heavy” things, if that helps you feel better in yourself.
Roasties? Of course! But you could mix in sweet potatoes or cut them bigger for lower oil absorption.
6. After the Big Days, Have Some “R&R” Meals
Not restrictive days. Not “making up for it.”
Just gentler meals that give your digestion a break.
Try:
A plant-focused day
A simple salmon dish
Stir-fries packed with veg
Soups, stews or omelettes
Keeping snacks out of sight between meals also helps reduce automatic grazing.
7. Handle Alcohol Without Letting It Handle You
A gentle reminder: alcohol does increase cancer risk, and everyone’s relationship with it is personal.
If you choose to drink:
Have it with meals
Alternate with water
Add ice or dilute drinks
Snack on nuts alongside
Try alcohol-free alternatives (kombucha is brilliant for gut health)
And remember: you never owe anyone a drink.
8. Build Smart Snacks into Your Week
Some days will be mince pie days — and that’s absolutely fine.
On other days, prioritise snacks that give you steady energy:
Veg sticks with dips
Full-fat yoghurt with fruit
Celery or apples with nut butter
Homemade energy balls
Eating sweeter treats after a meal reduces the blood sugar spike.
9. Enjoy Every Bite
Mindful eating isn’t about eating less — it’s about actually tasting your food.Slow down, chew, enjoy the flavour, enjoy the company. Christmas is meant to be savoured.
Final Thought
You don’t need to “perfect” Christmas eating.
You don’t need to restrict.And you definitely don’t need to feel guilty.
A little planning, some balanced choices, and genuine enjoyment can help you feel good throughout the whole season — body and mind.
Wishing you a warm, happy and nourishing Christmas,
Sarah x
